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With our jumbo steak knives, cutting and slicing meat and fish is absolutely effortless. Even thick pieces of meat can be cut easily and are perfectly portioned in a few simple steps. The wide handles with a length of 12 cm and their rounded edges lie securely and comfortably in the hand. Thanks to the front, serrated blade section with a length of 6 cm, even somewhat tougher components, such as tendons or fat, can be cut with just a few slicing movements. To ensure the durability of your barbecue accessories, we recommend cleaning by hand. The real wood becomes cracked and porous when cleaned in the dishwasher.