SELL OUT Dutch Oven / Fire Pot 4 Liter

The displayed product information has been machine translated with AI support. Use the link "Offer in original language" to call up the seller's offer information, which forms the basis for the conclusion of the contract. No liability is accepted for any translation errors.

Originally widely used in the USA and Australia, the Dutch oven is ideal for preparing stews and soups over an open fire. The black cast iron pot can either be placed directly over the source of the fire using the feet or hung over it by the handle. If there is enough space, the goulash kettle can also be placed on the barbecue or in the oven. Our 5 kg casserole is made of solid cast iron, which distributes and retains heat well. The heavy lid not only seals the pot well, but can also be used as a pan. With a capacity of 4 liters, you can feed a good number of guests. Care instructions Uncoated cast iron is not a rustproof material and requires a certain amount of treatment and care. Before using it for the first time, you should therefore treat the material with a highly heatable vegetable oil and then season it well. This creates a protective layer on the cast iron. The cast iron must not be cleaned with washing-up liquid or similar afterwards, as this will remove the protective layer and it will have to be reapplied. It is best to clean your cast iron product with a barbecue brush and then oil it again. If part of the protective layer has been removed during cleaning, we recommend burning the Dutch Oven again.