Dishes and their history: Afghan cooking (Hardcover)

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Afghanistan's traditional cuisine, praised by connoisseurs, seems like a hopeful antithesis to the country's current reality: Light delicacies such as deep-fried rhubarb can be found there, as well as exotic dishes such as mung bean and apricot rice or festive dishes such as chicken leg with cardamom. The author, who grew up in Afghanistan, sees the book as a contribution to preserving the cultures of his devastated country and making them known abroad.