Dishes and their history: Arabic cooking (Hardcover)

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A culinary journey through the history and culture of Arabic cuisine. With 210 recipes from Algeria, Palestine, Saudi Arabia, Tunisia, Syria, Jordan, Morocco and Lebanon.

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min. 10 piece

Available amount*

900 piece, VE 1

Quality
1A-goods

Delivery
8 workdays

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€ 2,33

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Product data

Product available since

05.03.2025

Category

Store, Office & Stationery > Books > Non-fiction books

Article no.

978-3-89533-214-2

GTIN code / EAN code

9783895332142

Brand

not given

Available amount*

900 piece

Packing unit

1 piece

Minimum order

10 piece

Quality

1A-goods

Stock location

*********, Deutschland

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not given

Delivery time

8 days

Offer as of

04.02.2026, 23:47:07 o'clock

Marketplace Id

16200394

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A culinary journey through the history and culture of Arabic cuisine. With 210 recipes from Algeria, Palestine, Saudi Arabia, Tunisia, Syria, Jordan, Morocco and Lebanon.