Dishes and their history: Argentinian cooking (Hardcover)

The displayed product information has been machine translated with AI support. Use the link "Offer in original language" to call up the seller's offer information, which forms the basis for the conclusion of the contract. No liability is accepted for any translation errors.

This opulently illustrated book proves that Argentina's cuisine has more to offer than just its famous steaks. The Argentinian Martha B. Muti De Malazzo shows how European, especially Spanish and Italian influences, together with South American natural products, have created an extremely varied cuisine. In addition to the well-known steaks, this includes a variety of vegetable dishes (peppers, avocados, corn, tomatoes), empanadas (dumplings filled with meat, cheese or vegetables) and fish dishes in all variations. Argentina is also known for its desserts such as alfajores, filled cookies with icing, or bunuelos de manzana, a kind of apple doughnut, which is mainly served with mate tea, Argentina's national drink. Over 120 recipes, most of them illustrated, take the reader on a journey of discovery through Argentinian cuisine. An introduction to Argentinian cooking culture and a glossary round off the book.