Dishes and their history: Swedish cooking (Hardcover)

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Sweden is one of the most popular vacation destinations for Germans looking for peace and relaxation close to nature and who appreciate the cozy winter tiled stove atmosphere. Anne Iburg proves that this feeling of down-to-earthness and security is also reflected in Swedish cuisine. Culinary additions were made to the more rural Swedish cuisine, for example through the lively trade of the Vikings or through German immigrants, who influenced the recipe for the famous Falun sausage, for example. With 96,000 lakes and 9,000 kilometers of coastline, you can still find all kinds of fish on the Swedish table, from salmon casserole and herring in curry sauce to the Swedish national dish "Jansson's temptation". Regional specialties such as reindeer burgers and the famous meatballs Köttbular give an idea of the variety of game and meat dishes. Sumptuous desserts such as princess cake or blueberry pancakes with ice cream and whipped cream characterize the sweet cuisine of Sweden and are the icing on the cake of a feast. "Cooking Swedish" is reminiscent of the relaxed vacation feeling and brings a piece of Swedish coziness home. Smaklig måltid, bon appétit!