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Our springform pan is an all-rounder that you won't want to do without once you've used it to prepare food. Our pan is not only perfect for preparing tasty casseroles, cakes or quiches, but is also perfect for reheating all types of food in the oven up to 220°. The 0.4 mm thick outer wall of the pan ensures optimum heat transfer. The high-quality non-stick coating and the structure of the base plate guarantee easy removal of your delicious dishes. Even cheese, eggs or cakes, which are known for their high adhesion, can be removed easily. After preparation, you can close the dish securely with the lid and transport it or store it in the fridge without worrying about loss of flavour. Cleaning is just as easy as using it. Either by hand in just a few minutes or simply in the dishwasher. The handle can be conveniently adjusted to a comfortable transport position using the swivel joint The metal lever lock holds the base plate in position so that it cannot leak The retractable handle means that the mould with lid can be stored in a space-saving manner The base and ring are designed so that they are very easy to put together Nothing sticks to the base plate with its round honeycomb structure